Shrimp And Chipotle Alfredo

1 lb fettuccine, uncooked

6 tablespoons butter, divided

2 garlic cloves, minced

2 lbs uncooked large shrimp, peeled and deveined

6 ounces cream cheese, cubed (¾ of an 8 ounce package)

1 cup milk

¾ cup grated parmesan cheese

2 tablespoons canned chipotle chiles in adobo, finely chopped (or to taste)

Cook pasta as directed on package, omitting salt.
Meanwhile, melt 2 tablespoons butter in large skillet on medium-high heat. Add garlic and shrimp; cook and stir 3 minutes or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
Add next 4 ingredients and remaining butter to skillet; cook on low heat 5 minutes or until cream cheese is completely melted and mixture is well blended, stirring constantly with whisk. Stir in shrimp.
Drain pasta; place in large bowl. Add sauce; mix lightly.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m