Homemade Tartare Sauce
  1. In a food processor, blend the egg yolks, mustard and vinegar until smooth.

  2. Slowly add the olive oil to the eggs, taking care not to let the mixture separate. If it looks like it’s going to split, add 1 teaspoon of cold water.

  3. Season with salt and pepper and add the lemon juice. To finish, add the baby capers, cornichons, shallots and parsley and mix well.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇫🇷French

Occasions🍗Barbecue📆Everyday🦞Seafood Dishes

Season🔁Year-round

DifficultyEasy ⏰ 10m

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