Cooked - Coconut Lemongrass Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Lemongrass Chicken

1.0

2 medium chicken breasts

Salt and black pepper, to taste

1 tsp of cumin

1 tsp of turmeric

1 tsp of Chilli powder

1 tbsp of groundnut oil

1 shallot - finely chopped

2-3 cloves of garlic - grated

1 red chilli - deseeded and finely chopped

200 ml of coconut milk (light coconut milk to save on calories)

200-300 ml of chicken bone broth

1 tsp of lemongrass paste

1-2 lemongrass stalks - bashed and cut in half

Juice of ½ a lime

Zest of 1 lime

1 tsp of chilli oil (optional)

125 g of cooked white rice, to serve

2 pak choi, to serve

20 g of cashew nuts - chopped

A pinch of black sesame seeds

2-3 spring onion - thinly sliced

Combine the chicken breasts with salt, black pepper, cumin, turmeric, and chilli powder.
Heat the groundnut oil in a pan and sauté the shallot, garlic, and red chilli until fragrant.
Add the seasoned chicken breasts and cook until browned on both sides.
Pour in the coconut milk and chicken bone broth, then stir in the lemongrass paste and lemongrass stalks.
Bring the mixture to a simmer and cook for 15-20 minutes, or until the chicken is cooked through.
Remove the lemongrass stalks and stir in the lime juice and zest.
Serve the coconut lemongrass chicken over cooked white rice, with pak choi on the side.
Garnish with chopped cashew nuts, black sesame seeds, and sliced spring onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 42 weeks ago

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