Arayes
  1. In a bowl, mash up some smoked tofu and chickpeas

  2. Add chopped onion, garlic, chilli flakes, all spice, smoked paprika, parsley, tomato paste and seasoning

  3. Mix it all together and stuff it into pita pockets

  4. Cut those in half to form quarters

  5. Cover in olive oil and fry them on a griddle pan, cast iron skillet or use a George Foreman like I did

  6. Fry on each side for about 2-3 minutes

  7. I popped mine in the air fryer for 5 minutes at 200c afterwards to make sure they were cooked through. You can add yours to the oven too

  8. Make the tahini sauce by mixing tahini, salt, lemon juice and warm water

  9. Mix until it's smooth adding more water or lemon if necessary

  10. I topped mine with sumac

  11. Dip your arayes in and enjoy

Course🍽️Main Course

Diets🌱Vegan...

Category🥪Sandwich

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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