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jillianchandler
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In a very large mixing bowl, mix 2 cups cottage cheese, 1.5 cups sour cream, 2 egg, 2 TBLS hot sauce, 8 ounces of cheddar cheese, 6 oz Mozzarella cheese, ½ cup Parmesan cheese, 1 TBLS seasoning salt, and pepper to taste and then mix until it is fully incorporated.
Salt your pasta water and boil your noodles, don’t totally cook the pasta, remove it before al dente, strain and rinse with cold water to stop the pasta from continuing to cook.
Mix your partially cooked pasta and cheese mixture very well, then pour mixture into a greased 13x9-in. baking dish.
Place the butter in a sauce pan and cook until browned.
Mix the bread crumbs, ½ of the browned butter, and the remaining ½ cup of Parmesan cheese.
Sprinkle the crumb mixture over the macaroni and cheese.
Pour the remaining ½ of the browned butter over the top of the macaroni and cheese.
Bake in a 375 degree oven until golden brown and crusty, about 40 minutes.
Remove from oven and let sit 15 minutes before serving.