Sort ingredients
emilygrace
QR Code
Listen
Pdf
Preheat the oven to 160C/325F. Line a loaf pan with parchment paper.
In a large dry bowl, using a hand or stand mixer, whisk the egg whites with a pinch of salt until stiff peaks form, around 5-7 minutes.
Add in the whey protein, almond flour, psyllium, and baking powder and whisk on low until combined.
Transfer the mixture to the loaf tin using the spatula and form it an even and smooth shape.
Bake the bread for 30 minutes, then turn the oven off and open the door of the oven slightly, so the oven can cool the bread slowly.
After another 30 minutes of cooling, remove the bread from the oven and slice it for serving.