Preheat your oven to 180C/160C fan/350F.
In a bowl, mix together that oats, oat flour, ground almonds and salt.
Pour in the melted coconut oil and maple syrup.
Scoop onto a baking sheet covered with parchment paper and shape into equal sized biscuits.
Bake for 12-15 minutes. Leave to cool completely before adding the chocolate.
Break up the chocolate into small pieces and place in a heat-proof bowl. Melt in the microwave or over a pan of simmering water (double boiler method).
Flip the biscuits (so the bottom is facing up) and spread the chocolate on top. Leave to set.
