Cooked - Blackberry Chicken Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blackberry Chicken Salad

2.0

Juice of 1 lime

1 tbsp. extra-virgin olive oil

½ tsp. dried oregano

¼ tsp. chili powder

Kosher salt

Freshly ground black pepper

2 (6- to 8-oz.) boneless, skinless chicken breasts

¼ c. extra-virgin olive oil

2 tbsp. balsamic vinegar

1 tbsp. blackberry jam

1 tsp. honey

Kosher salt

1 tbsp. extra-virgin olive oil

5 c. packed baby spinach

1 Persian cucumber, thinly sliced

¼ red onion, thinly sliced

1 avocado, sliced

6 oz. blackberries

¼ c. crumbled feta

¼ c. walnuts, toasted

In a small bowl, combine lime juice, oil, oregano, and chili powder; season with salt and pepper.
Place chicken in a resealable bag and pour in marinade. Let chicken marinate at room temperature at least 30 minutes or refrigerate up to 2 hours.
In a medium bowl, whisk oil, vinegar, jam, and honey; season with salt. Refrigerate until ready to use.
Make Ahead: Dressing can be made 1 week ahead. Cover and keep refrigerated.
In a medium skillet over medium heat, heat oil. Remove chicken from marinade; discard marinade. Cook chicken, turning occasionally, until golden brown and an instant-read thermometer inserted into thickest part registers 165°, 8 to 10 minutes per side. Transfer to a cutting board. Let rest 5 minutes before slicing.
Divide spinach between bowls. Top with chicken, cucumber, onion, avocado, blackberries, feta, and walnuts. Add dressing and toss to combine.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆EverydaySummer Meals

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 108 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...