Sort ingredients
dan78
QR Code
Listen
Pdf
In a large bowl, whip the softened butter until it becomes light, pale, and fluffy.
In a separate bowl, combine milk, icing sugar, and vanilla essence.
Microwave the mixture for 30 seconds until the sugar dissolves completely, then let it cool.
Once cooled, gradually add this mixture to the whipped butter and mix until smooth.
Chill the frosting in the fridge for 1 hour.
If the mixture splits, don't worry — simply blend it again until smooth and creamy.
Your buttercream is ready! Use it to frost cakes or pipe onto cupcakes.