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Preheat the oven to 400°F (200°C).
In a mixing bowl, combine the flour, baking powder, and salt. Whisk until combined and set aside.
Combine the water and oil in a separate measuring jug.
Slowly add the water mixture to the flour, holding back a little in case you don't need it all.
Using a wooden spoon (or your hands) and mix until the dough comes together into a ball. It should be soft, but not sticky. Add a splash more water if your dough is too dry.
Lightly flour your work area and a rolling pin then roll dough into a 12-inch circle using your hands (to make 2 smaller pizzas, divide the dough in half and roll into two 8-inch pizzas).
Transfer the pizza base to a pizza tray or large baking tray. Spoon the 5 Minute Pizza Sauce over the pizza base. Cover generously with a layer of cheese, pepperoni, and fresh oregano.
Bake the pizza for 15 to 17 minutes, or until golden brown. Slice and enjoy!