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Wash and rinse the basmati rice until the water runs clear to remove excess starch.
Place the rice into a deep baking tray.
Add: Salt, Fresh cracked pepper, Chicken bouillon, Seasoning salt, Turmeric, Dash of cumin, Butter or ghee, Water.
Mix gently to combine everything evenly.
Add frozen vegetables.
Cover the tray tightly with aluminum foil and poke a few small holes in the foil to allow steam to escape.
Cut the chicken along the backbone and flatten it (spatchcock the chicken).
Place the chicken in a bowl or on a tray.
Add all the seasonings and olive oil.
Massage the seasoning well into the chicken on both sides.
Preheat the oven to 400°F (200°C).
Place the seasoned chicken directly on top of the covered rice tray.
Bake for 1 to 1½ hours, until the chicken is fully cooked and golden.
Remove from the oven.
Take off the foil and serve the chicken over the flavorful rice.