Cooked - One Pot Lemon Feta Beans With Zucchini

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Home Pricing Community My Recipes

One Pot Lemon Feta Beans With Zucchini

4.0

1 tablespoon olive oil

1 small yellow onion - finely chopped

4-6 cloves garlic - minced

1 medium zucchini - halved and finely sliced

¼ teaspoon salt

¼ teaspoon black pepper

½ teaspoon paprika

1 teaspoon za'atar

½ cup finely chopped dill

3 cans cannellini beans - drained

1 ½ cups bone or vegetable broth

Juice from 1 lemon

4-6 oz crumbled feta

Additional fresh chopped dill

Additional crumbled feta

Pinch red pepper flakes

Toasty sourdough or bread of choice

Heat olive oil in a skillet over medium heat.
Add onions and cook for 3 minutes.
Add zucchini, garlic, salt, paprika and za'atar, cook for 5 minutes or until zucchini has started to soften.
Add all remaining ingredients to the pot.
Partially mash the beans using a potato masher or jar, I mashed maybe 25% of the beans.
Bring to a gentle simmer, being careful not to let it boil, and cook for 10–15 minutes, stirring occasionally.
Divide out, add your favorite toppings and serve with optional toasty bread.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🫘Bean Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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