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Rub an ample amount of rock salt onto the chicken
Rinse the chicken
Pour boiling water over the chicken
Mix naturally brewed soy sauce, rice wine, and ginger juice
Brush the soy sauce mixture onto the chicken until fully coated
Air-dry the chicken preferably overnight
Brush the chicken with a mixture of sesame oil and salt
Roast the chicken over a wire rack at 180 degrees Celsius for 1 to 1.5 hours depending on size
Check that internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius)
Let the chicken rest for 10 minutes before carving