Cinnamon Bun Almond Croissants
  1. Preheat the oven to 350 F

  2. Prepare the filling by combining almond flour, sugar, egg, vanilla, almond extract, cinnamon, and soft butter until a paste forms

  3. Prepare the simple syrup by simmering sugar and water on medium heat for 5-10 minutes until golden color is achieved

  4. Pour simple syrup into bowl and set aside

  5. Slice croissants and dip the top in the simple syrup

  6. Place on parchment paper and add the filling in the center, then also add some of the filling on top

  7. Sprinkle with almond slices and cinnamon

  8. Bake for 15 minutes or until golden brown

  9. Dust with powdered sugar and enjoy

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇫🇷French

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 25m

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