Braised Short Ribs With Red Wine
  1. Season the short ribs with spices

  2. Sear the short ribs in avocado oil for 1-2 minutes per side

  3. Remove the short ribs and add the vegetables (celery, carrots, onions, bell peppers)

  4. Cook the vegetables for 5 minutes

  5. Add the spices

  6. Add ⅓ cup of red wine and let it simmer for 5 minutes

  7. Add beef broth and bring to a simmer

  8. Add the short ribs back to the pot

  9. Place in the oven at 350°F for 3 hours

  10. Remove the short ribs and strain the cooking liquid into a pan

  11. Bring the sauce to a simmer and add 1 tablespoon of butter

  12. Add the short ribs back to the sauce for 2-3 minutes

  13. Serve the braised short ribs with garlic mashed potatoes and broccolini, garnished with chives

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food🎉Special Occasion

Season🍂Fall

DifficultyHard ⏰ 3h

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