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2 whole lemons (peeled)
Two big bunches of fresh ginger
One whole head of garlic
2tbls of turmeric
1 tble pepper
1 tble cinnamon
1 ½ tble cayenne (but I love hot)
½ tble ACV
1 ½ tble honey
3 cups of water
Blended in blender
Strained out
Side note next time I will use cheese cloth. I used a fine mesh sieve.
Strained into another dish then put in my silicone muffin dish and froze. About ⅛cup each in size. I did have some left so made a tea right then. It was pretty good and a bit spicy so keep that in mind with the cayenne amount. There was some “sediment” left in The bottom of the cup which is why I think a cheesecloth would be best.