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Start by gathering all the ingredients: cucumbers, red onion, green onion, pickles, dill, and tuna.
In a bowl, prepare the dressing by combining Greek yogurt, light mayo, mustard, pickle juice, paprika, and salt. Mix well until everything is thoroughly blended.
In another bowl, combine the tuna, chopped cucumbers, green onion, red onion, dill, and pickles.
Pour the dressing over the tuna mixture and stir until all the ingredients are evenly coated.