Candied Cranberries
  1. Combine the sugar and water in a saucepan and bring to a boil, stirring to dissolve the sugar.

  2. Add the cranberries and simmer for 10-15 minutes, until the cranberries are softened and coated in the syrup.

  3. Remove the cranberries from the syrup using a slotted spoon and let cool on a baking sheet.

  4. Once cooled, the cranberries will be candied and ready to enjoy!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Festive🎉Holidays

Season🍂Fall

DifficultyEasy ⏰ 15m

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