Cooked - Slow Cooked Spanish Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooked Spanish Stew

6.0

2 tbsp oil⁣

800 g chuck (shoulder steak ⁣)

1 tbsp red wine vinegar ⁣

200 ml white wine ⁣

2 small onion (thinly sliced⁣)

2 red peppers (thinly sliced⁣)

2 small carrots (shaved⁣)

4 cloves garlic ⁣

500 g passata

1 chicken stock cube (in 200ml water ⁣)

2 tbsp tomato purée ⁣

2 bay leaves ⁣

2 tsp salt ⁣

2 tsp oregano ⁣

2 tsp cumin ⁣

1 tsp smoked paprika ⁣

1 tsp paprika (normal or sweet⁣)

½ tsp black pepper ⁣

½ tsp ground allspice ⁣

Parsley ⁣

2 tbsp capers (optional⁣)

Take meat out of fridge and allow to come to room temperature ⁣
Caramelise chuck steak (seasoned with salt & pepper) on hob in oil before adding to slow cooker ⁣
Deglaze pan with wine and red wine vinegar and after you’ve cooked alcohol off slightly add to slow cooker ⁣
Add chicken stock pot dissolved in 200ml water ⁣
Finely slice onions, red peppers and carrot then add to slow cooker with tomato purée ⁣
Slice or finely chop garlic cloves and roughly chop parsley⁣
Add all dried herbs & spices (bay leaves, cumin, smoked paprika, paprika, allspice, salt, pepper & oregano)⁣
Add passata (rinsing our carton or jar with a little water) and put on low heat from 8-10 hours, stirring half way through if possible ⁣
Take meat out and shred with fork, add capers (optional) and reduce liquid if desired on hob⁣
Serve with rice or crusty bread! ⁣

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇪🇸Spanish

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 4h

Created 79 weeks ago

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