Seared Chicken Tenderloins Recipe
  1. Mix all the seasonings in a small bowl.

  2. Season the chicken tenderloins with the spices and let them sit for 5 minutes.

  3. Heat the oil in a skillet over medium-high heat. Once hot, cook the tenderloins for 6-7 minutes, or until cooked through and golden brown on all sides.

  4. Serve immediately sprinkled with some fresh parsley.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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