Cherry Vanilla Nice Cream
  1. Freeze your pitted cherries overnight for the perfect creamy texture.

  2. Blend frozen cherries, kefir, honey, and vanilla in a food processor until smooth.

  3. Spread into a container and freeze for 2–3 hours to firm up.

  4. Scoop and serve — no churning, no dairy, no fuss.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 10m

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