Mongolian Ground Beef Noodles
  1. Cook linguine according to package instructions, drain, and set aside.

  2. In a skillet, brown ground beef over medium-high heat. Drain excess fat.

  3. Add minced garlic to beef; cook until fragrant.

  4. Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ginger, black pepper, and red pepper flakes.

  5. Dissolve cornstarch in water; add to beef mixture. Bring to a gentle boil until sauce thickens.

  6. Combine noodles with beef mixture, ensuring noodles are well coated.

  7. Garnish with green onions before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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