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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mushroom Paté

6.0

125g butter

2 large onions, finely chopped

4 cloves garlic, finely chopped

1.4kg mushrooms, very finely chopped

125ml white wine

Salt and black pepper

2 tbsp parsley

A pinch of dried thyme

A grating of nutmeg

Bread to serve

Melt the butter and fry the onions and garlic until soft.
Add the mushrooms, stir, add the wine, season, and cook until very soft.
Drain the liquor from the mushrooms, reserving the mushrooms and onions, into another pan, and then reduce this liquid to a thick syrupy texture.
Pass the mushrooms through a food mill or chop finely, then add back to the thick liquor.
Add the herbs and nutmeg. The consistency should be firm.
Taste and adjust the seasoning if necessary.
Serve on top of crostini, slices of baguette or toast.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧈Spread

Cuisine🇫🇷French

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 83 weeks ago

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