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gingerbitch
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Place the spinach, chicken, cherry tomatoes, cream cheese and pesto in a baking dish.
Season with salt, pepper and dried garlic.
Bake at 180°C (top and bottom heat with convection) for 20 minutes, or until the chicken is fully cooked.
Meanwhile, cook the spaghetti until al dente.
Add the cooked spaghetti and grated Grana Padano to the baking dish.
Mix everything well until the pasta is coated in a creamy sauce.