Cooked - Crispy Garlic Parmesan Chicken Wrap

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Garlic Parmesan Chicken Wrap

1.0

500g chicken thigh or breast

1 tsp cayenne powder

1 tsp garlic powder

1 tsp onion powder

Salt to taste

1 tsp oregano

1 tsp dried parsley

½ tsp red chilli flakes

½ tsp black pepper

1 tbsp ginger & garlic paste

1 tbsp oil

1 tbsp butter

2-3 garlic cloves, minced

1 small white onion, finely chopped

270ml double cream

½ cup whole milk

½ cup freshly grated Parmesan

Fries

Parmesan cheese

Cayenne powder

Garlic powder

Salt to taste

Tortilla wraps

Mozzarella cheese

Parmesan cheese

Oil, for frying

Marinate the chicken with all the marinade ingredients for at least 30 minutes.
Heat 2 tbsp butter and 2 tbsp oil in a pan.
Cook the chicken over medium heat for 4–5 minutes per side, or until fully cooked. Slice into strips.
Melt the butter with a little oil.
Sauté the garlic until lightly golden.
Add the onion and cook until softened and lightly golden.
Add the cream and milk, then stir in all the seasonings.
Cook for 2–3 minutes over medium heat.
Add the Parmesan and mix until smooth and creamy.
Toss the fries with Parmesan, cayenne, garlic powder and a little salt.
Spread about 2 tbsp of garlic Parmesan sauce over a tortilla.
Add Parmesan fries and sliced chicken.
Top with mozzarella and Parmesan.
Fold tightly into a wrap.
Heat 1–2 tbsp oil in a pan over medium-low heat.
Cook the wrap for about 2 minutes on each side, until golden and crispy.
Serve with Parmesan sauce and fries.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wrap

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 40m

Created 7 weeks ago

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