Cooked - Mapo Tofu (mabo Dofu)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

asunnysideupday

Mapo Tofu (mabo Dofu)

4.0

¼ cup vegetable oil

1 lb ground pork

3 dried red chili peppers ((substitue for Hawaiian chili peppers))

1 tsp togarashi spice

1 tsp ginger

1 tsp garlic

½ sweet Maui onion

¾ cup chicken broth

1 tsp shoyu ((soy sauce))

1 tbsp cornstarch

1 tbsp Chinese chili bean sauce

3 tbsp sriracha

1 tsp sesame oil

1 package medium firm tofu ((can use soft tofu))

Green onions for garnishing

Heat a wok over medium high heat. Add in the oil and brown the ground pork.
Add in the chili peppers, togarashi spice, ginger, and garlic. Stir fry for about 5 minutes.
Add in the onions and stir fry until the onions are slightly translucent.
On the side combine chicken broth, shoyu (soy sauce), and cornstarch in a bowl.
Stir in the chili bean sauce, sriracha, and sesame oil to the wok.
Then add in the chicken broth mixture. Constantly stir until the sauce begins to thicken.
Add in the cubed and drained tofu. Lightly stir so it doesn't break up the tofu. Let it simmer for a few minutes until the tofu has soaked up some of the sauce.
Garnish with green onions, serve over hot rice and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

CategoryTofu Dish

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 73 weeks ago

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