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Steam the eggs to hard-boiled perfection.
Cool the eggs in cold water and peel them.
Cut each egg lengthwise and gently scoop the yolks into a bowl.
Mash the yolks with a fork until smooth.
Add the mayonnaise, paprika, and salmon to the yolks.
Season with salt and pepper to taste.
Spoon the yolk mixture back into the egg whites.
Garnish the deviled eggs with a sprinkle of paprika, additional chopped scallions, and more smoked salmon.