Cooked - Braised Cabbage With Fennel Pan Sauce And Cashew Cream

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Braised Cabbage With Fennel Pan Sauce And Cashew Cream

1.0

Green cabbage

Fennel

Onion

Garlic

Vegetable broth

White wine

Fennel seeds

Thyme

Salt

Pepper

Cashews

Water

Slice the cabbage and fennel.
Sauté the onion and garlic in a pan.
Add the sliced cabbage and fennel, vegetable broth, white wine, fennel seeds, thyme, salt, and pepper.
Braise the cabbage and fennel until tender.
Blend the cashews and water to make a cashew cream.
Serve the braised cabbage and fennel with the cashew cream.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 79 weeks ago

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