Chewy Marmalade Oatmeal Cookies
  1. Preheat Oven: Heat to 350°F and line baking sheets with parchment.

  2. Mix Wet Ingredients: Whisk marmalade, butter, sugar, baking powder, baking soda, and salt.

  3. Add Dry Ingredients: Stir in flour and oats until no streaks remain.

  4. Portion Cookies: Scoop heaping tablespoons onto sheets.

  5. Bake: Bake 9–13 minutes until edges are golden.

  6. Cool: Cool on wire racks for chewy texture.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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