Cooked - 30 Minute Indian Chicken Sweet Potato Curry

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Home Pricing Community My Recipes

30 Minute Indian Chicken Sweet Potato Curry

6.0

2 pounds boneless skinless chicken breasts or thighs

2 tablespoons yellow curry powder

1 tablespoon garam masala

¼ teaspoon cayenne pepper, use to taste

Salt and chili flakes

6 tablespoons salted butter

1 onion, chopped

1 medium sweet potato, chopped

3 cups canned coconut milk

½ cup fresh cilantro

2 cups fresh baby spinach

Cooked rice, for serving

Fresh Naan, for serving

In a large Dutch oven or Braiser, toss the chicken with the curry powder, garam masala, cayenne, and season with salt and chili flakes. Add the onions and 3 tablespoons of butter. Set the pot over high heat. Melt the butter and cook until the butter begins to brown around the chicken and you are smelling those spices.
To the pot, add 3 tablespoons of butter and the sweet potatoes. Toss them around in the butter, mixing everything.
Reduce the heat to low. Add the coconut milk and ½ cup of water. Add the cilantro to the top. Partially cover and simmer for 15-20 minutes, or until the chicken is cooked through. Stir in the spinach. Season to taste with salt and chili flakes.
Serve the chicken and sauce over rice. Top with fresh cilantro. We love this with a warm piece of naan.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 37 weeks ago

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