One-pan Roasted Chicken Thighs With Veggies & Potatoes
  1. Set oven to 200°C (400°F).

  2. Toss potatoes, carrots, peppers, and broccoli with 2 tbsp olive oil and all seasonings.

  3. Rub thighs with 1 tbsp olive oil, salt, and pepper.

  4. Spread veggies evenly, then nestle chicken on top.

  5. Bake uncovered 40–45 minutes, flipping halfway, until golden and cooked through.

  6. Garnish with parsley and serve warm.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...