Salmon Fried Rice
  1. Season the salmon with salt and pepper.

  2. Heat oil on medium high heat and sear salmon skin side down for 2 minutes and flip over and cook for another 2 minutes.

  3. Then turn heat down to low. Peel off the crispy skin and break up the salmon and toss in onions, green onions and garlic.

  4. Cook for about a minute and scramble two eggs.

  5. Next toss in the rice and sauce. Cook on high for 1-2 minutes.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍚Fried Rice

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...