Cooked - Shrimp And Chorizo Flatbreads

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp And Chorizo Flatbreads

4.0

One 14-ounce can diced tomatoes, drained, ¼ cup of the juices reserved

2 tablespoons extra-virgin olive oil

1 tablespoon honey

1 tablespoon white wine vinegar

1 teaspoon chopped thyme

1 small shallot, minced

1 garlic clove, minced

2 tablespoons coarsely chopped flat-leaf parsley

Pinch of crushed red pepper

Salt and freshly ground pepper

½ cup prepared hummus

4 pocketless pita breads

½ cup thinly sliced chorizo (2 ounces)

½ pound shelled and deveined raw medium shrimp, halved lengthwise

¼ pound Manchego cheese, shredded (1 cup)

Preheat the oven to 500° and position a rack in the center.
In a medium bowl, mix the drained tomatoes and their reserved juices with the olive oil, honey, vinegar, thyme, shallot, garlic, parsley and crushed red pepper; season with salt and pepper.
Spread the hummus on the pita breads and top with the chorizo, shrimp and Manchego.
Bake directly on the oven rack for about 4 minutes, or until the shrimp are cooked and the cheese is melted.
Transfer the shrimp and chorizo flatbreads to a work surface.
Using a slotted spoon, top with the tomato dressing.
Quarter the flatbreads and serve at once.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫓Flatbread

CuisineMediterranean

Occasions🏡Casual Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 34 weeks ago

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