This Creamy Mango-blueberry Chia Seed Smoothie Is Packed With 10 Grams Of Fiber

2 cups unsweetened almond milk

½ cup whole-milk plain strained (Greek-style) yogurt

½ cup mango nectar

⅓ cup chopped pitted Medjool dates (5 medium dates)

2 cups frozen mango chunks (about 9 oz.)

¾ cup frozen blueberries

2 tablespoons chia seeds

2 teaspoons vanilla extract

⅛ teaspoon salt

Combine 2 cups almond milk, ½ cup yogurt, ½ cup mango nectar, ⅓ cup chopped dates, 2 cups mango chunks, ¾ cup blueberries, 2 tablespoons chia seeds, 2 teaspoons vanilla and ⅛ teaspoon salt in a blender; process until smooth, about 1 minute. Divide between 2 large glasses. Recipe developed by Marianne Williams

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Smoothie

Cuisine🇺🇸American

Occasions🍳Breakfast🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m