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Line a small baking sheet with parchment paper.
Add peanut butter, coconut flour and maple syrup to a large mixing bowl. Mix with a spatula until everything is evenly combined. Your mixture should be thick, like cookie dough. Allow the mixture to sit for about 5-10 minutes to thicken up further.
Use a 1 tablespoon cookie scoop to scoop the mixture. Release it onto your hand. Roll the mixture between your palms until it forms a smooth round ball. Place onto your prepared baking sheet or plate. Repeat with the remaining mixture.
Place the balls into the fridge for about 30 minutes to 1 hour to help them firm up a little more. When they are ready, they should feel firm on the outside and should no longer look shiny or wet. You can eat them straight out of the fridge or let them warm up a little to room temperature before eating. Store uneaten balls in an airtight container in the fridge for a few days or longer in the freezer.