Root Beer BBQ Pulled Pork
  1. Coat inside of slow cooker with nonstick cooking spray.

  2. Combine pork, barbecue sauce, root beer, dry soup mix, salt and pepper in slow cooker; turn pork to coat. Cover; cook on LOW 8 to 10 hours.

  3. Remove pork to large cutting board; shred with two forks. Serve on buns, if desired. Serve with chips and pickles, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍗Barbecue🏡Casual Gathering

Season🔁Year-round

DifficultyMedium ⏰ 8h

Loading...