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Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt.
In a large mixing bowl, mash the bananas with a fork until smooth.
Add the brown sugar, melted butter, eggs, and vanilla extract to the mashed bananas and stir until well combined.
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Fold in the dark chocolate chips and nuts (if using).
Pour the batter into the prepared loaf pan and smooth the top. Sprinkle additional chocolate chips on top if desired.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the bread is browning too quickly, tent it with aluminum foil.
Remove from the oven and let cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.