tear your mushrooms into strips then add them to a bowl with the cornstarch, five spice, garlic granules, onion granules & salt then give everything a good mix to coat
fry in a generous amount of oil until golden & extra crispy then set aside on some kitchen towel to drain any excess oil
add to a bowl along with the hoisin sauce & toss to coat evenly
then you’re ready to serve- it’s really that simple! load your pancakes up with cucumber, spring onion, crispy coated mushrooms & enjoy!
