Chickpea Date Cream
  1. Drain the can of chickpeas, dry the chickpeas with a kitchen towel, then transfer them to a baking tray lined with parchment paper and drizzle date syrup on top.

  2. Bake the chickpeas in a preheated oven at 180 degrees Celsius for 15 minutes.

  3. Soak the pitted dates in boiling hot water for 15 minutes.

  4. Blend the chickpeas with the rest of the ingredients and transfer the cream to a bowl or container.

  5. Serve on your favorite bread.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineMiddle Eastern

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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