Healthy Mini Basque Cheesecake
  1. Preheat oven to 250C or 480F

  2. Whisk cream cheese with a spoon until broken down

  3. Add sweetener, cornstarch and vanilla and mix until well incorporated

  4. Add yogurt and mix until just combined

  5. Add 1 egg and mix until just combined and no clumps remain

  6. Add to a lined mini ramekin (10x6cm)

  7. Bake for 12-15 minutes on the top rack

  8. Allow to cool before refrigerating for 1-3 hours (for best results) or freezing for 30 minutes (if you are impatient)

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

Cuisine🇪🇸Spanish

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...