Cooked - Crispy Peruvian Chicken Thighs with Aji Verde and Corn Salsa

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Peruvian Chicken Thighs with Aji Verde and Corn Salsa

4.0

4 chicken thighs, skin on boneless

2 garlic cloves, grated

1 tsp cumin

1 tsp smoked paprika

½ tsp dried oregano

2 tbsp soy sauce

Juice of half a lime

1 tbsp olive oil

1 tbsp black pepper

Good pinch of salt

Verde Ingredients

1 green chilli (or jalapeno)

1 spring onion, green parts only

1 garlic clove

½ cup Cilantro

½ handful of mint

½ avocado

¼ cup Greek yoghurt

Zest & juice of ½ a lime

1 tbsp olive oil

Salt & pepper

Corn Salsa Ingredients

1 corn on the cob

Handful of cilantro

1 spring onion, finely sliced - white parts only

1 tbsp crumbled feta

½ lime, juice

1 tbsp olive oil

Pinch of salt & pepper

In a bowl mix garlic, cumin, smoked paprika, oregano, soy sauce, olive oil, black pepper & salt
Rub all over the chicken thigh, leave for at least 20 minutes (or overnight if organised)
Heat a skillet on high heat, place chicken skin-side down with a protein press to get the skin golden & crisp, about 8-10 minutes
Flip & cook another 4-5 minutes basting the chicken in the leftover marinade
Rest for a few minutes before slicing
Add all aji verde ingredients to a blender & blend until smooth
Taste and adjust lime or salt if needed
Char the corn on the stove top flame, cut kernels off the cob tip the cob the cook in the chicken fat
Toss with coriander, spring onion, lime juice, salt & pepper
Finish with feta

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇵🇪Peruvian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 40m

Created 15 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...