Cooked - Southern Shrimp And Grits

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Southern Shrimp And Grits

4.0

2 cups reduced-sodium chicken broth

2 cups 2% milk

⅓ cup butter, cubed

¾ teaspoon salt

½ teaspoon pepper

¾ cup uncooked old-fashioned grits

1 cup shredded cheddar cheese

SHRIMP:

8 thick-sliced bacon strips, chopped

1 pound uncooked shrimp (31-40 per pound), peeled and deveined

3 garlic cloves, minced

1 teaspoon Cajun or blackened seasoning

4 green onions, chopped

In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 15-20 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm.
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Stir in reserved bacon; heat through. Serve with grits and sprinkle with onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineSouthern

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 129 weeks ago

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