Homemade Chili Oil
  1. Heat up oil until 250-270F.

  2. Fry up all the ingredients until golden brown. May take 8-12 minutes depending on the heat.

  3. Turn heat to low, add in dry mix, cook for 3 minutes.

  4. Turn off heat, add 1-2 tbsp Chinese dark vinegar.

  5. Let it come to room temperature, transfer to an airtight jar, add ¼ cup of fried shallots and fried garlic, optional but highly recommend!

  6. Store up to 4-6 weeks room temperature.

  7. Enjoy!!!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineAsian

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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