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Preheat the oven: 400°F.
Cut the vegetables and place them in a large bowl.
In a small bowl, combine olive oil, Italian seasoning, red pepper flakes, salt, and black pepper. Pour half over the vegetables with grated parmesan and toss. Set aside.
Pound the pork to tenderize, then brush with the remaining seasoning mixture on both sides. Arrange on one half of a sheet pan.
Spread evenly the vegetables on the other half of the pan.
Transfer to the oven for 8 minutes. Flip the pork chops and bake another 8 minutes.
Turn on the broiler high and broil for 5 minutes until the pork chops are golden and the veggies are lightly charred.
Sprinkle shredded parmesan on top and enjoy warm.