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In a pot large enough to hold the broccoli, fill with water and put on high heat and bring to a boil. The water should cover the broccoli with at least 2 inches to spare of additional water.
Add the broccoli. The water may stop boiling. Leave on high heat and allow to return to a boil. Once the water returns to a boil, cook for 1-3 minutes until the broccoli is crisp tender.
Strain the broccoli into a colander. If you want to serve the broccoli cold or at room temperature, put broccoli into a bowl of ice water to stop cooking. This helps keep the color of the broccoli bright green. Leave for about 5 minutes, then drain from the ice water.
Mis the dressing ingredients together in a bowl large enough to hold the broccoli. Toss with the drained broccoli.
Serve immediately or store in the fridge for up to 3 days.