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Preheat oven to 180°C & line an 8x8 inch pan with parchment paper.
In a bowl mix melted butter, sweetener, peanut butter, eggs, maple syrup & vanilla until combined.
In a separate bowl combine the almond flour, baking powder & salt until combined.
Add the dry ingredients to the wet ingredient and mix until combined. Fold in chocolate chunks & pour mixture into the lined baking tray.
Bake at 180°C for 20-25 minutes. Remove from oven and allow to cool for 15-20 minutes.
*For ultimate fudgy deliciousness I find they are best to remove from the oven before edges go dark and golden.