Cooked - Ground Beef Vegetable Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ground Beef Vegetable Soup

6.0

2 pounds ground beef

4 carrots, diced

4 celery ribs, chopped

1 onion, chopped

4 potatoes, peeled and cut into 1-inch pieces

1 (15.25 ounce) can whole kernel corn, drained and rinsed

1 (15 ounce) can green beans, drained and rinsed

1 (15 ounce) can peas, undrained

1 (15 ounce) can tomato sauce

1 (14.5 ounce) can whole tomatoes, crushed

1 tablespoon worcestershire sauce

½ teaspoon sea salt

¼ teaspoon ground black pepper

3 bay leaf

½ teaspoon ground thyme

½ teaspoon basil

¼ teaspoon rosemary

1 cup beef broth to cook off

Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
Stir in carrots, celery, and onion; cook and stir until vegetables are soft, about 5 minutes.
Stir in potatoes, corn, green beans, undrained peas, tomato sauce, and crushed whole tomatoes. Season with black pepper, salt, basil, rosemary, worcestershire sauce, bay leaf and thyme.
Pour in beef broth in ¼ cup increments if needed, replenishing as needed while cooking.
Bring soup to a simmer; cover and cook, stirring regularly, until potatoes are tender, about 1 hour.
Serve hot and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 100 weeks ago

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