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Combine flour, sugar, salt, and baking soda in the bowl of an electric mixer fitted with the paddle attachment; stir to combine.
Combine milk, water, and oil in a medium bowl; whisk to combine.
With mixer running, pour wet ingredients into dry ingredients. As soon as mixture comes together, switch attachment to a dough hook and mix until dough is smooth and no longer sticky. Do not over-mix.
Cover bowl with plastic wrap and set aside at room temperature for 1 hour.
Place a pizza stone on a top rack of oven, positioned approximately 6 inches below the broiler. Preheat oven to 500°F for at least 30 minutes.
Divide dough evenly into 5 pieces. On a lightly floured surface, roll each piece into an 8-inch circle.
Turn oven to broil. Carefully slide one circle of dough onto the preheated pizza stone, and broil until bread is bubbled and golden brown, about 2 to 3 minutes. Watch carefully, as the bread can burn very quickly. Repeat with remaining dough rounds.
Brush the warm bread with melted butter and serve immediately.
Combine all ingredients for Cucumber Raita in medium bowl. Chill before serving.