Chilli Crisp
  1. Finely slice your garlic and ginger, then pop them into a saucepan with the cold oil.

  2. Place it on medium heat and let it gently sizzle away until your garlic turns golden and smells amazing.

  3. While that’s bubbling, add all your remaining ingredients to a big heatproof bowl — I like to use a large stainless steel mixing bowl or pot (not glass or plastic!).

  4. Once your garlic is lightly golden, turn off the heat and let it sit for 2 minutes to cool slightly.

  5. Carefully pour the hot oil (with all that garlic and ginger) over your dry ingredients. It’ll sizzle, pop, and smell incredible!

  6. Give it a good stir, let it cool completely, then spoon into clean jars and seal with a lid.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇨🇳Chinese

Occasions🧄Cooking Ingredient📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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