Poached eggs
  1. Boil water to 100°F

  2. Add 10% white vinegar by volume to water once boiling, bringing temp to 75°F

  3. Use a pin to pierce top of egg shell

  4. Place entire egg in boiling water for 10 secs

  5. Crack egg into a fine mesh strainer

  6. Place strained egg into a ramekin

  7. Drop egg slowly into now simmering water

  8. After 2 minutes, add ½ teaspoon salt on egg

  9. Leave egg to poach for another 1.5 mins

  10. Use ladel with slots to remove egg

  11. Place under cold, running water for 10 seconds

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free🥩Carnivore...

Category🍳Egg Dish

CuisineVarious

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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